Thursday, March 5th

Dinner Special

Today’s Obanzai:

• (Vegan) Daigaku Imo - Candied sweet potatoes 
• (Vegan) Shiratama Yasai Soup - Rice flour cake, carrots, napa cabbage, and onion in soy kombu broth
• Tori Shoga Ni - Chicken thigh simmered in soy sake with ginger 

Today’s Miso Soup:

• Ingenmame / String beans

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Shima Aji Sushi / Sashimi
• Branzini Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll