Friday, March 6th

Dinner Special

Today’s Obanzai:

• (Vegan) Ingen Goma Miso Ae - Blanched string beans with soy miso & sesame sauce
• (Vegan) Nasu Amazumaze - Fried eggplants mixed with sweet soy vinegar
• Pirikara Nyumen - Chive, ground pork and somen noodles in mild spicy chicken broth  

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Kohada Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Kawahagi Sushi / Sashimi
• Shima Aji Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll