Saturday, March 7th

Dinner Special

Today’s Obanzai:

• Tofu Kinchaku (vegan/gluten free) - Mashed tofu and hijiki seaweed simmered in soy mirin stuffed in fried tofu skin (as pictured)
• Teba Kara Age - Fried chicken wings in soy vinegar 
• Satsuma Age Ni - Tofu patties and fishcake simmered in soy broth

Today’s Miso Soup:

• Tamanegi / Onions

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Kohada Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll