Tuesday, March 3rd

Dinner Special

Today’s Obanzai:

• Ume Hijiki Avocado Salad (Vegetarian) - Avocado and hijiki seaweed tossed in plum mayo soy
• Koya Tofu Kara Age (Vegetarian) - Deep fried freeze-dried tofu marinated with soy ginger (as pictured)
• Buta Chingensai Ni - Pork belly, bok choy, and shiitake mushroom simmered in oyster sauce 

Today’s Miso Soup:

• Satsuma Imo / Sweet Potatoes

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Shima Aji Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll