Monday, March 2nd

Dinner Special

Today’s Obanzai:

• Tamago Shake Soy Butter  - Boiled eggs  with salmon flakes sauteed in soy butter
• Yurinchi - Fried chicken thigh, bell peppers and cabbage with sweet soy vinegar
• Kinoko Mabo Tofu - Kinoko, bamboo shoot and tofu simmered in mild spicy sauce

Today’s Miso Soup:

• Moyashi Bean Sprout

Today’s Special Sushi:

• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Golden Eye Snapper Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll