Wednesday, March 11th

Dinner Special

Today’s Obanzai:

• Kinoko Ponzu Butter (vegetarian) - Assoted mushrooms and bell peppers sauteed with ponzu and butter
• Yasai Curry (vegan) - Vegetable curry with tomato, carrot, onion and eggplant over rice
• Gyu Oyster Itame - Sliced beef and onion sauteed in sweet soy, oyster sauce and sesame

Today’s Miso Soup:

• Hakusai cabbage

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll