Thursday, March 12th

Dinner Special

Today’s Obanzai:

• (Vegetarian) Horenso Hijiki Goma Ae - Hijiki seaweed, spinach, carrots, and fried tofu skin with soy kombu broth and sesame
• Kinchaku Yaki - Grilled fried tofu pouch stuffed with shiitake simmered in cream sauce
• Takenoko Tosani - Bamboo shoots simmered in soy mirin with bonito flakes

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll