Dinner Special
Today’s Obanzai:
- (Vegan) Hijiki Edamame Salad - Hijiki, Edamame and fried tofu skin with sesame oil and vinegar
- (Vegan) Agebitashi - Fried eggplants, shishito pepper and fried dried-tofu simmered in soy kombu broth
- Buta Tamanegi Itame Ni - Sliced-pork and onion sauteed & simmered in sweet soy sauce with ginger
Today’s Miso Soup:
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
