Tuesday, March 10th

Dinner Special

Today’s Obanzai:

• Nasu Eringi Shoyuhitashi (vegan) - Blanched eggplants and eringi mushroom pickled in scallion soy (as pictured)
• Kabocha Kinoko Shio Butter (vegetarian/GF) - Grilled pumpkin and mushroom sauteed with salt and butter
• Gyu Tamanegi Amakara Ni - Sliced beef, onions and enoki mushroom simmmered in garlic soy

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll