Monday, March 9th

Dinner Special

Today’s Obanzai:

• Shishito Buta - Pork belly, shishito peppers, and onion stir fried in soy (as pictured)
• Atsuage Renkon Ae (vegetarian) - Fried tofu, lotus roots, and bell peppers tossed onion dressing
• Saba Kimuchi - Mackerel simmered with kimchi

Today’s Miso Soup:

• Satsuma Imo / Sweet Potatoes

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Kohada Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll