Tuesday, February 4th

Dinner Special

Today’s Obanzai:

• Enoki Niratama (Vegetarian) - Chives, enoki mushroom and egg stir fried in soy mirin (as pictured)
• Renkon Cheese Katsu (Vegetarian) - Deep fried parmesan battered lotus roots
• Gyu Daikon Soup - Sliced beef, radish, and scallions simmered in soy kombu broth

Today’s Miso Soup:

• Tamanegi

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll