Monday, February 3rd

Dinner Special

Today’s Obanzai:

• Potato Salad - Mashed potato, egg, carrot, cucumber and celery with mayo & lemon
• Kimchi Tamago Yaki - Shredded kimchi over egg omelette 
• Butabara Shio Itame - Sliced-pork belly and Italian pepper sauteed in salt 

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Branzini Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Kamasu from Japan Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll