Wednesday, February 5th

Dinner Special

Today’s Obanzai:

• Satsumaimo Soy Butter Ni - Sweet potato simmered in soy sauce with butter (as pictured)
• Miso Harumaki - Fried spring roll with egg and scallion flavored in miso
• Soboro Tofu - Ground beef simmered in soy broth with mirin over tofu

Today’s Miso Soup

• Daikon & Ninjin / Radish & Carrots

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll