Dinner Special
Today’s Obanzai:
- Miso Shira Ae (Vegetarian) - Carrots, spinach, and konjac with hijiki tofu (as pictured)
- Age Mochi Kinoko An (Vegan) - Various mushrooms in kombu broth over fried rice cake
- Gyu Konsai Ni - Sauteed beef with burdock & lotus roots simmered in soy dashi
Today’s Miso Soup:
- Nira & Ninjin / Chives & Carrots
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll