Monday, February 24th

Dinner Special

Today’s Obanzai:

• Karashi Ae - Blanched broccoli, bell pepper and fishcake with ponzu mustard 
• Sawara Teriyaki - Broiled spanish mackerel with teriyaki sauce
• Buta Shoga Ni - Pork loin, enoki and onion simmered in sweet soy sauce with ginger

Today’s Miso Soup:

• Moyashi bean sprout

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Bonito Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll