Wednesday, February 26th

Dinner Special

Today’s Obanzai:

• Daikon Abura Age Ni (vegan) - Fried tofu & radish simmered in soy dashi (as pictured)
• Negi Buta Don - Pork belly with scallions simmered in soy mirin over rice
• Iri Tofu (vegetarian) - Tofu, carrots, onions, mushroom, and scrambled eggs sauteed in soy mayo

Today’s Miso Soup:

• Daikon / Radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll