Saturday, February 15th

Dinner Special

Today’s Obanzai:

• (Vege) Age Tofu Hijiki Salad - Blanched broccoli and hijiki in fried tofu with salt & pepper
• Niku Jaga - Beef, onion and potato simmered in sweet soy sauce
• Gyoza Soup - Pork dumpling, carrot and nappa cabbage stewed in soy broth with vinegar

Today’s Miso Soup:

• Gobo Burdock Root

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Shima Aji from Japan Sushi / Sashimi
• Madai from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll