Sunday, February 16th

Dinner Special

Today’s Obanzai:

• Nasu Butabara Yaki - Sliced-pork belly and eggplants sauteed in sweet soy vinegar
• Tan Tan Udon - Soy garlic flavored ground beef and bok choy over undon noodles 
• Kinpira Gobo - Burdock root and carrot sauteed in soy mirin sauce

Today’s Miso Soup:

• Tofu and wakame seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Madia from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll