Friday, February 14th

Dinner Special

Today’s Obanzai:

• (Vegan) Kiriboshi Daikon Ume Ae - Dried-daikon strips and fried tofu skin with ume plum sauce
• (Vegan) Chikara Udon - Fried rice cake, kinoko and wakame over udon noodles in soy kombu broth
• Yaki Tamanegi - Roasted onion with ponzu 

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi
• Kamasu from Japan Sushi / Sashimi
• Shima Aji from Japan Sushi / Sashimi
• Madai from Japan Sushi / Sashimi
• Saba from Japan Sushi  / Sashimi
• Kohada from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll