Thursday, January 9th

Dinner Special

Today’s Obanzai:

• (Vegan) Daikon Atsuage Ni - Daikon and fried tofu simmered in soy kombu broth (pictured above)
• (Vegan) Kaki Age Udon - Udon noodles with vegetable tempura in soy kombu broth
• Ebi Horenso Tofu An - Thick soy broth with shrimp and spinach over tofu 

Today’s Miso Soup:

• Daikon and Carrot

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions