Wednesday, January 8th

Dinner Special

Today’s Obanzai:

• Nasu Kabocha Agedashi (vegan) - Fried eggplants, pumpkins and shishito peppers marinated in soy broth
• Abura Age Yasai An (vegan) - Fried tofu and vegetabes in thick soy broth over rice
• Amazu Karaage - Fried chicken thigh with sweet soy vinaigrette

Today’s Miso Soup:

• Carrots and daikon radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions