Friday, January 10th

Dinner Special

Today’s Obanzai:

• (Vegetarian) Koya Tofu Tamago Toji - Dried-tofu with scramble eggs simmered in soy broth
• (Vegetarian) Mochi Harumaki - Fried spring roll with rice cake, cheese and shiso  
• Tori Shoyu Ni - Chicken thigh simmered in soy mirin  with vinegar

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• BranziniSushi / Sashimi
• Striped Bass Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Suzuki from Japan Sushi / Sashimi
• Madai from Japan Sushi / Sashimi
• Kasugo Dai from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions