Thursday, January 2nd

Dinner Special

Today’s Obanzai:

• (Vegan) Abura Age Kyuri Ae - Fried tofu skin, kinoko and cucumber mixed with soy vinegar and sesame
• (Vegetarina) Ganmodoki - Fried tofu patties with hijiki and carrot 
• Ozoni - Rice cake with chickenm, fishcake and kinoko in soy broth with mirin 

Today’s Miso Soup:

• Moyashi Bean Sprouts

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna with Scallions
• Blue Crab Roll - Blue Crab Meat with Avocado Cucumber