Friday, January 3rd

Dinner Special

Today’s Obanzai:

• (Vege) Renkon Salad - Boiled lotus root and scallion with sesame mayo
• (Vege) Satoimo Croquette - Fried panko crusted taro patties with hijiki
• Tori Toroni - Chicken thigh and nappa cabbage simmered in thick soy broth 

Today’s Miso Soup:

• Moyashi Bean Sprouts

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Kanpachi Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna with Scallions
• Blue Crab Roll - Blue Crab Meat with Avocado Cucumber