Dinner Special
Today’s Obanzai:
- Satsuma Imo Peanut Butter Ae (vegetarian) - Steamed sweet potatoes mixed with peanut butter, sesame and soy
- Atsuage Hoikoro (vegan) - Fried tofu, cabbage, bell peppers and scallions sauteed with mild spicy soy (pictured above)
- Hamburg - Cheese-in beef and pork patties with demiglace sauce
Today’s Miso Soup:
- Negi / Scallions
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab Roll - Blue Crab Meat with Avocado Cucumber