Dinner Special
Today’s Obanzai:
- Butabara Itame - Bell pepper, eggolant and sliced-pork belly sauteed in soy mirin & vinegar
- Sui Gyoza Soup - Pork dumpling, nappa cabbage and pepper stewed in soy chicken broth
- Ni Kabocha - Pumpkin simmered in soy broth with mirin
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Kohada from Japan Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions