Dinner Special
Today’s Obanzai:
- Tonjiru - Daikon, pork belly, onion and nappa cabbage stewed in miso broth
- Yasai Itame - Zucchini, fishcake and peppers sauteed in salt and pepper
- Saba Shio Yaki - Broiled salted-mackerel
Today’s Miso Soup:
- Gobo / Burdock Root
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions