Dinner Special
Today’s Obanzai:
- Kinoko Marine (vegan) - Shimeji, enoki and shiitake mushroom sauteed and marinated in spicy soy vinegar
- Zucchini Miso Yaki (vegetarian) - Zucchini & miso flavored egg salad baked with cheese on top
- Kara Age - Fried chicken thigh flavored with ginger garlic soy
Today’s Miso Soup:
- Agedofu / Fried Tofu
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions