Saturday, January 18th

Dinner Special

Today’s Obanzai:

• Nasu Miso Ae - Fried tofu, eggplant and bell peppers mixed with miso sauce
• Tonjiru Soup - Sliced pork belly, tofu, konjac and daikon stewed in red & white miso broth
• Kabocha Salad - Mashed pumpkin and tofu with broccoli and almond

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Ko Aji from Japan Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions