Friday, January 17th

Dinner Special

Today’s Obanzai:

• Horenso Goma Ae - Blanched spinach and oyster mushroom with light soy sauce & sesame 
• Satoimo Konnyaku Ni (Vegan) - Taro, carrot and konjac simmered in soy kombu broth
• Renkon Soboro - Lotus root, ground pork and shiso sauteed in soy miso 

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Striped Bsass Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Ko Aji from Japan Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions