Monday, January 13th

Dinner Special

Today’s Obanzai:

• Gobo Buta Shoga Yaki - Burdock root and pork belly sauteed in soy ginger
• Tofu Kinoko Ankake - Thick soy broth with kinoko over stir-fried tofu covered in egg
• Cabbage Anchovy Itame - Cabbage and anchovy sauteed with pepper

Today’s Miso Soup:

• Daikon & Carrot

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Ma Dai from Japan Sushi / Sashimi
• Suzuki from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions