Sunday, January 12th

Dinner Special

Today’s Obanzai:

• Age Tofu Daikon Ni - Ground pork, fried tofu and daikon simmered in soy chicken broth 
• Niku Udon - Udon noodles with braised beef in soy broth
• Nasu Agebitashi Soup - Fried eggplant, fried tofu skin and rice cake in soy mirin sauce

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Ma Dai from Japan Sushi / Sashimi
• Suzuki from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions