Dinner Special
Today’s Obanzai:
- Age Tofu Daikon Ni - Ground pork, fried tofu and daikon simmered in soy chicken broth
- Niku Udon - Udon noodles with braised beef in soy broth
- Nasu Agebitashi Soup - Fried eggplant, fried tofu skin and rice cake in soy mirin sauce
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Ma Dai from Japan Sushi / Sashimi
- Suzuki from Japan Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions