Tuesday, January 14th

Dinner Special

Today’s Obanzai:

• Yuba Ohitashi (vegan) - Bean curd skin and blanched broccolini marinated in soy kelp broth (pictured above)
• Broccoli Karaage (vegetarian) - Fried broccoli with garlic ginger batter
• Amazu Niku Dango - Beef and pork patties simmered in sweet soy vinegar

Today’s Miso Soup:

• Horenso / Spinach

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions