Dinner Special
Today’s Obanzai:
- Yuba Ohitashi (vegan) - Bean curd skin and blanched broccolini marinated in soy kelp broth (pictured above)
- Broccoli Karaage (vegetarian) - Fried broccoli with garlic ginger batter
- Amazu Niku Dango - Beef and pork patties simmered in sweet soy vinegar
Today’s Miso Soup:
- Horenso / Spinach
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions