Dinner Special
Today’s Obanzai:
- Konnyaku Konsai Zuke (Vegan) - Konjac, lotus roots, carrots and oyster mushroom marinated in soy kombu
- Yasai Kare (Vegan) - Vegetable curry with daikon, carrots, lotus roots and tomato
- Shirataki Soboro - Ground chicken with konjac noodles simmered in soy mirin (pictured above)
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzini Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll