Dinner Special
Today’s Obanzai:
- (Vege) Eringi Soy Garlic Itame - Oyster mushroom, peppers and scallions sauteed in soy garlic
- (Vegan) Daikon Miso Ni - Daikon simmered in miso kombu broth
- Taba Kara Age - Fried chicken wings marinated in soy mirin
Today’s Miso Soup:
- Kinoko Mushroom
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzini Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll