Friday, December 13th

Dinner Special

Today’s Obanzai:

• Fuyu Yasai Miso Stew (vegetarian) - Assorted Winter Vegetables stewed in Miso and Soy Milk Cream 
• Satoimo Agedashi (vegan) - Fried taro patties with kelp soy broth
• Buta Bara Daikon - Sliced pork belly, daikon and scallion sauteed with sweet soy ginger

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Kasugo Dai Sushi / Sashimi
• Kohada Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions