Dinner Special
Today’s Obanzai:
- Kinoko Dango (vegetarian) - Fried shiitake and onion patties with teriyaki Sauce
- Konsai Salad (vegetarian) - Shredded burdock roots and carrots tossed with sesame mayo (pictured above)
- Buta Tama Tofu - Ginger soy simmered pork belly, eggs and scallions served over homemade tofu
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions