Dinner Special
Today’s Obanzai:
- Daikon Shiitake Kinpira - Daikon, kinoko and shishito pepper sauteed in soy mirin
- Atsuage Ume Ae - Fried tofu, onion, carrot mixed with plum sauce and lotus root tempura
- Age Tori Chili Sauce - Fried chicken thigh with mild spicy chili sauce
Today’s Miso Soup:
- Kinoko Mushroom
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions