Dinner Special
Today’s Obanzai:
- (Vegetarian) Kinoko Gyoza - Fried kinoko dumplings
- (Vegan) Hakusai Abura Age Ni - Nappa cabbage, enoki and fried tofu skin simmered in soy kombu broth
- Zucchini Tomato Tuna Ae - Grilled tomato and zucchini mixed with albacore tuna and soy lemon
Today’s Miso Soup:
- Daikon / Radish
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions