Dinner Special
Today’s Obanzai:
- Mushi Nasu Namban (vegan) - Steamed eggplants and scallion marinated in sweet soy vinegar
- Potato Cream Croquettes (vegetarian) - Creamy potato croquettes with corn
- Buta Bara Renkon - Sliced pork belly and lotus roots sauteed with soy ginger
Today’s Miso Soup:
- Tamanegi / Onion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sahimi
- Salmon Belly Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions