Thursday, December 19th

Dinner Special

Today’s Obanzai:

• Kiriboshi Daikon Salad- Dried daikon strips, hijiki and cucumber with grated sesame and mayo vinegar (pictured above)
• Corn Cream Croquette - Fried panko crusted cream potato patties with corn
• Moyashi Harusame Ae - Ground pork, bean sprouts and cellophane noodles with sweet soy sauce 

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Branzini Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sahimi
• Salmon Belly Sushi / Sashimi
• Butterfish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions