Saturday, December 20th

Dinner Special

Today’s Obanzai:

• Kimchi Natto - Kinoko, Kimchi and natto beans with ponzu
• (Vegan) Kinoko Mochi Ankake - Thick soy broth with kinoko and grated daikon over fried rice cake
• Niku Jaga - Potato, onion and beef simmered in sweet soy sauce  

Today’s Miso Soup:

• Daikon and Carrot

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Branzini Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sahimi
• Kasugo Dai Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions