Dinner Special
Today’s Obanzai:
- Kiriboshi Daikon Salad- Dried daikon strips, hijiki and cucumber with grated sesame and mayo vinegar
- Ebi Ankake - Fried shrimp patties with thick soy broth
- Horenso Buta Goma Ae - Blanched spinach and sliced-pork belly mixed with sweet soy sesame
Today’s Miso Soup:
- Shiitake Mushroom
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sahimi
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Butterfish Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions