Dinner Special
Today’s Obanzai:
- Okara Nimono - Soy pulp, carrot and fried tofu skin simmered in soy broth
- Teba Kara Age - Fried chicken wings marinated in salt and garlic
- Konnyaku Chikuwa Itame - Konjac, fried tofu skin and fishcake sauteed in soy mirin
Today’s Miso Soup:
- Horenso Spinach
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions