Dinner Special
Today’s Obanzai:
- Gobo Ama Kara (vegan) - Burdock roots and potatoes sauteed with soy mirin (pictured above)
- Kinchaku Tamago (vegetarian) - Egg filled fried tofu packets, shiitake and napa cabbage with thick soy ginger broth
- Ebi Horenso Gratin - Shrimp and spinach gratin with cream and cheese
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sahimi
- Salmon Belly Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions
Dinner Delivery/Take Out Menu
