Dinner Special
Today’s Obanzai:
- Kenchin Jiru - Tofu, konjac and kinoko stewed in soy broth
- Ceviche - White fish, tomato, onion and pinapple with olive oil and vinegar
- Steak Salad - Rib eye steak, onion and lettuce with sesame dressing
Today’s Miso Soup:
- Satsuma Sweet Potato
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions