Dinner Special
We are closed tomorrow, December 25th + lunch on 26th.
We will be back for dinner on 26th.
Happy holidays!
Today’s Obanzai:
- Koya Tofu Hasami Age (vegetarian) - Fried panko crusted freeze-dried tofu with cheese and nori
- Broccoli Enoki Ume Ae (vegan) - Blanced broccoli and enoki tossed with plum dressing
- Atsuage Soboro An - Bok choy and ground pork simmered in thick soy ginger broth served over fried tofu
Today’s Miso Soup:
- Satsuma Imo / Sweet Potato
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions