Friday, December 27th

Dinner Special

Today’s Obanzai:

• Sengiri Daikon Ni - Dried daikon strips and fried tofu skin simmered in soy & sake 
• Age Mochi Enoki An - Thick soy broth with kinoko over fried rice cake
• Buta Kinoko Soy Butter - Slice-pork belly, eringi, shimeji mushrooms sauteed with soy butter 

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Gray Tilefish Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Branzini Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Kasugo Dai from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions