Dinner Special
Today’s Obanzai:
- Buta Bara Miso Itame - Slice-pork belly and cabbage sauteed in miso
- Shishito Pepper - Fried shishito peppers with salt
- Hakusai Hikiniku An - Thick soy mirin broth with Nappa cabbage and ground chicken
Today’s Miso Soup:
- Tofu / Wakame
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Kasugo Dai (from Japan) Sushi / Sashimi
- Kohada (from Japan) Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions