Dinner Special
Today’s Obanzai:
Satoimo Buta Itame - Taro and pork belly sauteed in mildly spicy sauce (pictured above)- Kinoko Foil Yaki - Various mushrooms with butter in foil packet
Katsuo Tataki - Torched bonito sashimi w/ ponzu sauce
Today’s Miso Soup:
- Tamanegi / Onion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Kasugo Dai (from Japan) Sushi / Sashimi
- Kohada (from Japan) Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions
Dinner Delivery/Take Out Menu
